Fried Mush, baby!! CH is the mush maker and cooker. Mush recipe here. But “we” use white cornmeal with lots of salt and pepper and fry it in canola oil and like it sliced a teeny more than a quarter inch thin so it’s nice and crispy. All the better to hold the “buttah” and the Amish made sorghum molasses. And no, there is not one healthy thing about mush. It’s country gourmet!