Thank You E.C.! This Post is for You!!
E.C. over at Enjoying Creating has been baking some delicious looking rolls. And can you believe it? She has been tempting me with pictures. So I sort of dropped a hint, like a lead balloon, that I would like the recipe. And being the sweet person that she is with a wonderful sense of funny, she did a whole post about her rolls with the link to the recipe!
E.C. we had a few little issues but they came out fine. They aren’t as pretty as yours but CH and I decided that they were all unique little individuals with their own odd shapes and blemishes. But they were beyond scrumptious and we hoovered them down before the day was over. I know! Redunkulous!! But with the buttah we couldn’t leave them alone.
Thank you E.C. The rolls had a wonderful texture and just the most wonderful teeny bit of sweetness and saltiness. And they were easy even for me who knows nothing about baking bread. Well, there was that little problem about them not rising. But we and the rolls rose above it! I know!! I crack myself up this morning 
You always crack me up too! Nice post today, but no fair just telling us how good they were! Especially with the butter…now I’m hungry!
January 14, 2012 at 9:59 am
Sorry! But they were very very VERY good with the buttah!
January 14, 2012 at 10:35 am
Yum!
Love the new header, especially the shadow of the tree on the white wall.
January 14, 2012 at 10:09 am
Yum. Yes. Thank you on the header! That is my heart healthy walking path that CH keeps all mowed for me that I need to get my lazy self out there and use
January 14, 2012 at 10:37 am
Oh no! I keep telling E.C. She has to stop with those glorious rolls, and here they are again tempting me!!! I can’t get away from them!!! Good job! Margie
January 14, 2012 at 10:18 am
I know! I know!! When E.C. was posting about her flopped carmel pie and you told her to eat a roll I nearly snorted my water on my keyboard! That is when I decided I needed to meet you
January 14, 2012 at 10:40 am
They look delicious and nothing is better than fresh baked bread and buttah! I love that you took pictures of kneading. Great post! You crack me up too!
January 14, 2012 at 10:23 am
Deb I have no idea why WordPress decided you needed moderating! It smelled so good in this house yesterday. I felt all domestic and warm and fuzzy!
January 14, 2012 at 10:27 am
They looked really yummy, crunchy on the outside and soft on the inside!! Hmm..I could just imagine the delicious smell of a fresh baked rolls..
Happy weekend!
January 14, 2012 at 11:03 am
And that perfectly describes them Gracie Sam! It did smell wonderful, yeast in the air
Enjoy your day Gracie!
January 15, 2012 at 9:18 am
Well done, I think it takes a few attempts to get it right.
January 14, 2012 at 11:28 am
Yes GB I think you are so right! I need to practice. Lots of practice
January 15, 2012 at 9:20 am
As soon as I heard we were going to get snow, I wanted to start baking bread. Thank you for getting us this wonderful recipe.
I just read the book One Thousand Gifts. This recipe is certainly something to be thankful for.
January 14, 2012 at 11:48 am
I had been drooling over E.C.’s rolls for a bit and decided that was it, I was going to bake them. I am not a baker Katie but they were easy and tasty beyond belief. The texture was exquisite
January 15, 2012 at 9:23 am
Yep you crack me up too. My Christmas rolls did not rise hardly at all and yet they disappeared faster than a magician’s elephant! Yours look yummy. You used REAL butter I hope!
January 14, 2012 at 12:08 pm
Good Morning Deanna! Maybe rising isn’t all that big a deal? But it sure cut down on the number of rolls
Real butter! Hope you are having a great weekend. The weather is behaving 
January 15, 2012 at 9:25 am
Well, as if E.C. weren’t giving me enough trouble, here YOU go posting those tempting rolls again! I just might have to try them. I like your header, too. I guess as long as you make use of that walking path CH keeps mowed for you, you can keep eatin’ those yummy ‘buttahed’ rolls!!!
January 14, 2012 at 2:23 pm
Ima gonna walk that path today Little Things! Sorry about the buttery, yeasty, crunchy on the outside soft and warm on the inside temptation
January 15, 2012 at 9:28 am
Just great….now I am starvin like Marvin over here. Those rolls look good and I could have eaten the whole thing all my myself, with buttah of course.
January 14, 2012 at 3:30 pm
With buttah! Of course Christina!! All of them in one day. Yep. Enjoy your Sunday Christina!
January 15, 2012 at 9:31 am
Fresh rolls rule. The only reason why I don’t make them is because I hoover them all down in a day, butter and all.
January 14, 2012 at 8:02 pm
That is exactly why I don’t bake Janice. Too much dang temptation. Too many steps to walk off baked goods. I could live on bread, mashed potatoes and homemade noodles. I am obviously all about carbs. Enjoy your Sunday!
January 15, 2012 at 9:34 am
Bread is my weakness. I’d rather eat rolls than dessert. These look yummy!
January 14, 2012 at 8:04 pm
Me too Dianna:) Bread, mashed potatoes and homemade noodles!
January 15, 2012 at 9:36 am
~applause~
I love love your post. Thanks so much for mentioning me and for making a post about your making the rolls. Your photos are great!. CH enjoying your delicious rolls is a peach of a photo. Sweet! I think you rolls look great. You described their taste perfectly.
I wonder if butter has some sort of chemical that reacts with the rolls to make them disappear, they did the same thing at my home when we applied butter. lol
Thanks so much for making these rolls more special and fun for me.
January 14, 2012 at 8:30 pm
Oh yeah E.C. it is all the butter’s fault, right after the guilty deliciousness of the rolls. Thank you for sharing them from the bottom of my bread and buttah loving heart! I think we will have to practice on another batch tomoorow
January 15, 2012 at 9:41 am
They look like delicious little morsels, Pixie! So glad you stretched yourself and ROSE to the occasion!
January 14, 2012 at 9:16 pm
I know Nancy!!! I know! We did handle that whole situation well. Good Sunday Morning to you!
January 15, 2012 at 9:43 am
What a great way to warm up the house on a cold winter’s day… fire up the oven and bake something. Those fresh baked rolls with lots of buttah look delicious Pix!
January 14, 2012 at 9:42 pm
They were very good, I wouldn’t story to you Theresa!
January 15, 2012 at 9:44 am
Your rolls certainly turned out pretty, and I’ll be they were delicious, too!
January 15, 2012 at 12:17 am
Good Sunday Morning Patti! They were excellent! Thank you for the visit
January 15, 2012 at 9:45 am
They look awesome!! Hubs and I would have made them disappear post-haste as well!! Great job. I am NOT a bread baker. At all. Quick breads I’m okay with. I may have to check this recipe out though – when I’m a little more steadfast in my New Healthy Lifestyle Plan
January 15, 2012 at 10:55 am
Hey Tammy! Yes don’t look at the recipe until you are confident about your Lifestyle Plan! You must have a new post, Ima go look
January 16, 2012 at 6:22 am
I love bread and I can make a meal out of some good ole bread or rolls and that yummy buttah! I’ll have to go check out the recipe. Thanks, Pix! (And thanks for the chuckle there at the end!)
January 16, 2012 at 1:31 am
Hi Cheryl! Nice to ‘see’ you! Yes, me too, I could live on bread and buttah. Easy recipe, delicious rolls
January 16, 2012 at 6:01 am
Haha … and the bread … YUMMY!
January 16, 2012 at 1:53 am
Hi Sony! You love FOOD Sony
Sesame encrusted Salmon and bread brought you here! Thank you for visiting, it is always great to see your comments!
January 16, 2012 at 5:59 am
I love it my friend I invite you here http://wp.me/P1Dwwo-jn
January 16, 2012 at 5:32 pm
Baking with yeast is serious business, you should be proud of yourself, little novice.
January 17, 2012 at 10:11 pm
A big thank you to Susan! I think the yeast played with me. We were suppose to get 48 rolls. We had 22 nicely sized rolls. The dough did not behave well and rise. I need some practice.
January 18, 2012 at 5:48 am
I’ve been remiss in visiting. Trying to get caught up on life…and writing. I’m sure we’re all in the same pickle…and do the best we can. Meanwhile I’ve missed your sunny disposition…and the serenity of your photos and words.
I know you’re disinclined to accept awards because of the inherent technology trap. Believe me, I too get befuddled with all the to-ing and fro-ing. But I could not be deterred from giving you the Hug Award. You may do with it what you will…but I’d love for you to visit and see what I’ve said in recognition of your charming…Sweet Days Under The Oaks.
you’re one of a kind…hugmamma.
January 29, 2012 at 1:32 pm